Restaurant founded in 1996 under the name of “Mesón de la abuela Carmen” and currently “Asador los Navarro” since 2014 changed hands and the project is working very well. Specialising in grilled meats from the mountains, roast lamb and suckling pig. They always work with local raw materials. And in wines and liquors from the cellars of Constantina. They are also famous for their mushrooms and stews.
The fundamental element is the product. Meat of the highest quality, high standard of cooking, as well as typical products from the north, such as cabrales cheese, anchovies, rice black pudding, various cheeses, beans with chorizo.
They have a capacity for around 100 people inside and a huge terrace on the beautiful Paseo de la Alameda where up to 150 customers can be accommodated when the weather is fine.
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