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Ayuntamiento de Constantina

The Toscana

Open since 2012, home cooking with touches of innovation, it has traditional tapas such as carrillada (pork cheek) or lengua en salsa (tongue in sauce).

Tostas occupy an important place on the menu, such as Burgos black pudding and chestnut jam or gulas with ham and egg, as well as tapas such as the milhoja de secreto (a mille-feuille made with local Iberian secret, duck foie gras and a Pedro Ximénez reduction).

Made with local Iberian secreto, duck foie gras and Pedro Ximénez reduction. A sure bet for people looking for homemade, local dishes with a touch of innovation at a good price.