At Restaurante De Tena you will find a wide variety of homemade tapas, specialising in mountain meats, as well as being able to taste their meats in a magnificent wood-fired oven.
All cooked in the old style, stews such as veal stew, cod with tomato, venison stew or wild boar stew, among many others. Although being in the Sierra Norte, the land of Constantina offers you mountain meat and Iberian meat: sirloin steak, prey, secreto… which they cook in the oak charcoal oven that can be seen behind the bar.
The bar area is spacious and so is the terrace. Although there is even more capacity in the lounge inside, with tables arranged to accommodate celebrations and events.
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